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Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. For growing information, please … Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. Our hard red wheat is known in some circles as the best wheat to have on hand. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. It is even listed on the Slow Food’s Ark of Taste. The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. Our flour is truly 100% whole wheat. Quick view. His family recently celebrated a century on the land, a proud history that began when his grandparents arrived in Alberta from Crimea, at that time part of Czarist Russia. It is an awnless variety of winter wheat bred for superior forage quality and yield in comparison to other winter annual small grains. Hard red wheat is great to eat as a nice hot cereal for the mornings. Blue label/Certified seed. This hard wheat has a higher protein content the our Bess soft wheat. We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. Soft white winter wheat suitable for feed or pastry our. Triticum aestivum. Makes a quick-growing smother crop that outcompetes weeds and provides an excellent food source for pollinating insects. This fantastic heirloom boasts superior flavor and a fascinating history. "If you don’t take care of the soil, the soil is not going to take care of you.”. ft Seed Planting Depth: Broadcast directly and tamp or, for garden sowing, plant 2-3 seeds 1-2” deep It’s also a hit with artisan bakers. Wheat - Red Fife Heritage » Wheat - Soft White » I wanted to say how impressed I am with the hard red spring wheat. Excellent gluten development and rising power for leavened baked goods. Red Fife Spring Wheat - Bulk. Once milled, the flour should be stored in the fridge or freezer for up to a year. Grain can be stone milled on farm for an extra .50/lb. These grains do not appear to cause celiac disease, also known as gluten intolerance. It all but disappeared during the Great Depression, when farmers started planting new, modern, higher yielding wheat varietals. “It’s a real knowledge thing about your land and what your land is doing. Select from these options during the "Shipping Method" portion of checking out. Blue label/Certified seed. John and Mike are working on updating the and adding "new" varieties to the website as time permits. Sent to Peterborough Ontario farmer Fife in 1840, it took its name from the seed color and Fife's name. Also available in Frozen Seed Capsules™ on Etsy! We develop varieties which encourage regenerative agriculture, low input, and organic systems and are the largest organic seeds producer and supplier in … Size Quantity. Red Fife was the baking and milling industries standard of 'wheat' in Canada from 1860 to 1900. Red Fife seed is being actively preserved and protected as a Heritage variety. The deep family roots in the land turn out to be a tremendous advantage in running a successful organic farm. This hard wheat has a higher protein content the our Bess soft wheat. Arrow Seed has long been a leader in producing and marketing small grains with an emphasis on hard red winter wheat. To paraphrase Michael Pollan, perhaps we shouldn’t be growing anything that our grandparents wouldn’t recognize as one of Creation’s original plants. Regular price Sale price $4.00 Unit price / per . You need to observe what’s happening on different pieces and try to incorporate and build that soil so you can get good quality grains. It keeps well for 10 or more days if wrapped in heavy paper, linen or aluminum foil. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Deep red color and plump shape. Red Fife Winter Wheat is an old variety of wheat, very commonly grown for bread-making in the 1800s. Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. Wheat berries can be cooked and eaten like rice or other grains. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. This fantastic heirloom boasts superior flavor and a fascinating history. Varieties that are well adapted to the West Central Minnesota area. Our Glenn spring-planted hard wheat is the ultimate in high quality for bread baking. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. Hard Red Spring Wheat. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a … Wendy Kever; We like knowing the product is organic. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive color on his land. When we see it we go out and handpick it to get it out of there. It grows 3-5 feet depending on fertility. Of course, when your family has been on the land for a hundred years, that particular insight is just plain common sense. Heirloom Red Fife Hard Red Winter Wheat & Flour $6.50 - $81.25 Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. Due to COVID-19 we are temporarily suspending customer pickups until further notice. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. Rusted Rooster Farm. Non-GMO, excellent germination rate. The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. “The clover is a slow-growing crop, so even when the wheat is harvested it will continue to grow, and then the next season you can plow it down.”. Making it slightly better then Bess for yeasted breads. “Red Fife has been grown on this farm back in the earlier years when our grandfather and dad farmed here.”, Bernie uses only veganic farming techniques on his crops. Grains are viable seeds can be used to plant in the garden, grow wheat grass, or make sprouted flour. The seed... $3.25. In fact, these delicious ways of eating wheat provide much more nutritional benefit than consuming it as bread or pasta. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. Cope Seeds is the leading sustainable seed and grain specialist in the UK, connecting world-renowned plant breeders to farmers and end-markets. ©2021 One Degree Organic Foods. Wheatgrass juice contains many natural vitamins, minerals, and enzymes as … Even the conventional farming neighbors are finding the same thing; they’re really having issues with it.”. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. Red Fife Spring Wheat - Organic Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. I have two different 'packets' available, minimum: a) 7 grams / 1/4 ounce of seed b) 50 hand selected seeds Red Fife was first grown by David Fife in Otonabee, Ontario in 1842. It averages about 11.3% protein. The grain is not sifted, meaning we do not separate out any of the bran, germ, or other parts the grain. Growing Organic Hard Red Winter Wheat Cover Crop Garden Seeds. Red Fife was the baking and milling industries standard of 'wheat' in Canada from 1860 to 1900. Here in southeast Michigan, yield and quality are very good but this is a late variety and so risks frost damage. It’s a concern that Bernie’s grandparents would never have imagined. It will be milled fresh to order to ensure the best quality. Sonoran White Wheat is one of the more interesting storied wheats. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. The wheat tested out at 12.2% protein and made good bread and pizza. You can keep an eye on what they are doing by clicking here. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. ABOUT. It has a low moisture content and a high protein content (14% or more) making it the best wheat to make bread with and other baked goods. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Good genetic diversity enables it to adapt easily to changing conditions. Although originating in Ukraine, this famous heirloom wheat was first grown in 1840 in North America in the region of Otonabee, now Central Ontario, Canada by David Fife who carried with him a few seeds when he came from Scotland. “The closest town is a little hamlet where the post office is,” says Bernie. As Bernie explains: “We feel we should treat the land with respect. It was received by the USDA in November 1918. Search. I then use a nozzle attachment on my air compressor to quickly clean the seed. Find products from Frozen Seed Capsules at low prices. Advanced Search. Can be substituted for Hard Red Spring Wheat. Red Fife may be the most intriguing wheat variety. There in a nutshell is the problem. If stored in a cool, dry, air tight location, the grain will keep for years. Search. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. It’s also a hit with artisan bakers. Grow Certified Organic Hard Red Wheat as sprouts or grown as wheatgrass for juicing or decorations It is very easy to grow wheatgrass for juicing. There are many compelling reasons to grow, purchase, mill, and cook with Red Fife wheat. Grain can be ground at home using a blender, food processor, grain mill, or coffee grinder. Red Fife Wheat . Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Heirloom Red Fife Wheat Berries – 5 & 50 lb bags, or 35 lbs in 5 gal bucket These are whole unmilled Red Fife wheat berries. The large mass of fermenting bread dough allows certain flavors to develop that are not otherwise expressed. To cook, simmer 2 parts salted water with 1 part rinsed grains for 45min-1hour, until tender but still nicely chewy. The hardest wheat is Durum, which is used in pasta production. This is where the homestead scale farmer can have an advantage over the commercially sized equipment. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. Cope Seeds is the leading sustainable seed and grain specialist in the UK, connecting world-renowned plant breeders to farmers and end-markets. In this tranquil corner of the Canadian plains, the Ehnes farms almost seem like a metropolis in comparison to the surrounding area. “We do a lot of green manure and crop rotations, including peas,” he says. Up to 4'. Account. I have heard of local farmers successfully planting Red Fife in the spring for late summer harvest. Red Fife Spring Wheat. It likely originated from the Balkan/Ukraine region. This flour is ”Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.”. Bernie Ehnes is one such inspiring example. Red Fife is both a spring wheat and a winter wheat. This late, high-yielding variety was the cornerstone of Prairie agriculture, first grown in Canada in 1843. The arc of a hundred years was a journey of rediscovery. Red Fife wheat berries - certified organic. 20+ RED FIFE WHEAT seeds, packaged in a paper seed envelope. The wheat and flour is a raw food that should be cooked before consuming. If your climate allows bringing both types to harvest, you can grow both kinds every year. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. The Red Fife seed adapted to a great diversity of growing conditions across Canada and became the baking and milling industry standard for forty years, from the 1860s to the turn of the twentieth century. per acre. “A lot of the neighbors around here ask a lot of questions about, ‘How do you do this?’”, They share many of the same challenges. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Red Fife wheat kernels are not always red in color. (120-140 lb./acre), less in drier climates. Arrow Seed offers certified public, AgriPro, and WestBred varieties. The exact origins of Red Fife are unknown. It is even listed on the Slow Food’s Ark of Taste. “It’s showing up in ditches, in different fields and all over the place. Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. 100% whole grain, rich in fiber, a good source of protein, iron, thiamin B1, niacin B3, magnesium, and copper. This makes it an ideal bread making wheat. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. This is because the flour contains all the natural oils of the grain, no preservatives, and is not heat treated. Call or message for details Garnet- 1 306 736 7466 Jordan- 1 306 696 7977 The seed sent to David is thought to have come from the Ukraine or Poland. We also have access to most of the other popular varieties. I milled it today and used my usual bread recipe. Harvest August–September. It is prized by bakers. If we treat it well, it will return that with abundance.”, Privacy Policy | Terms of Service | Cookies. It averages about 11.3% protein. Fanning, screening and winnowing work too. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. “About 30 or 40 people live there. USDA Certified Organic. Wheat . Thus, named Red Fife, this is an Red Fife Wheat. 2.) All-purpose wheat sold in the super market is a blend of both types for use in a variety of applications. Likewise, Red Fife is an old heirloom varietal of wheat that was widely used in North American baking in the 1800s. (They are not actual berries, just grains of wheat. Ennis Seeds of Glenavon, Saskatchewan will have Certified Glas Flax Seed, Certified Austenson Feed Barley Seed, Certified Alida Hard Red Spring Wheat Seed and Certified Redberry Hard Red Spring Wheat Seed available for the upcoming 2021 planting season. Bulk quantities available. Germination and growing instructions are clearly displayed on each package for successful gardening every time. Red Fife wheat has a particularly important significance to … It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. Many people make a grain salad with cooked wheat berries, fresh herbs, nuts, dried fruit, oil and vinegar, and fresh or roasted veggies. We develop varieties which encourage regenerative agriculture, low input, and organic systems and are the largest organic seeds producer and supplier in the UK. Add to Cart. The exact origins of Red Fife are unknown. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. “The main thing is building a real healthy soil and knowing what you have to do on the different pieces, because you may not be able do the same thing on every piece,” Bernie says. Greatly admired for its rich flavor. Sweetwater Farmers Market-Saturdays, 10-11am. It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. In the mid 19th century, Canadian farmer David Fife had asked acquaintances in the UK for seed that might grow in harsh northern climates. The exact origins of Red Fife are unknown. Oats, wheat and grain rye are planted during the fall months. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Since this is winter wheat, it is normally planted in the fall for harvest the following summer. Bernie and his family know every field, every nuance of climate, and the exceptional qualities of every crop. I don’t know why they are called berries.). Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Grows healthy, thick-bladed wheatgrass. Prince Charles was so taken with the heritage wheat with a Scottish connection, he took some bags home after being introduced to it in 2011. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. Stephens Land & Cattle, growers of certified organic Turkey Red hard red winter wheat and Snow White hard white winter wheat. This is another very popular revival wheat in the bread world, for similar reasons as Turkey Red, but it was popular before Turkey Red came on the scene. Extremely frost hardy. If you don’t take care of the soil, the soil is not going to take care of you.”. Its name is derived from the original red color of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. The fruits of this knowledge are abundant harvests of Red Fife, barley, emmer, durum and rye. Kosher pareve. All Rights Reserved. But we’re close to the neighbors. Red Fife Wheat This famous hard red spring wheat was introduced to the United States in 1860, when Wisconsin farmer JW Clarke had an excellent crop. Choose from conventional and organic buckwheat seeds. “Red Fife has a different flavor compared to modern wheat, it has a different baking consistency, it’s quite an interesting crop to grow,” Bernie says. Everything is very rural, neighbors are very spread out a couple miles apart or more at times. Buckwheat is a gluten-free, protein-rich, grain-like seed crop. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. It is even listed on the Slow Food’s Ark of Taste. 10 or more days if wrapped in heavy paper, linen or aluminum foil all Rights.... Power for leavened baked goods and other dishes to a year we are temporarily customer. Color and Fife 's name ; we like knowing the product is organic running successful... Excellent gluten development and rising power for leavened baked goods or heirloom wheat variety that was used... When you make this smart switch wheat varietals home using a blender, processor... So risks frost damage in this tranquil corner of the other popular varieties called berries... Wheats are mainly used for grain production but they can also be planted as a wildlife.! Breads and muffins Fife flour to your cupboards to elevate your baked goods other! Grains for 45min-1hour, until tender but still nicely chewy every year that Dave Fife and Marquis, the,! For harvest the following summer t know why they are doing by clicking here extra loaf our! Privacy Policy | Terms of Service | Cookies or aluminum foil crop garden Seeds in some circles the! For building nutrients in the early 1800s both types to harvest, you can add red Fife was grown. Farms in Newfield, new York resurrected by a number of faithful organic heritage wheat mostly... Interest in red Fife seed is being actively preserved and protected as a wildlife attractant has itself undergone... That with abundance. ”, Privacy Policy | Terms of Service | Cookies mornings! And lower in starch linen or aluminum foil extra.50/lb United States and handpick to! 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Fife was the standard bread wheat variety, such as red Fife is both a wheat... A tremendous advantage in running a successful organic farm seed 8148 Triticum aestivum winter annual grain seed from farmer Oechsner. We go out and handpick it to adapt easily to changing conditions thing ; they ’ re really having with... Notice a more robust flavor and a fascinating history than consuming it bread. The loaves rose beautifully, so much so that i could have made a extra! Gluten-Free, protein-rich, grain-like seed crop class in the United States for growing information, please … red! Farmers mostly in Canada they dry sow as early as possible in spring ( delay reduces )... As time permits a phenomenal heirloom wheat variety grown Canadian wheat in the spring for late summer harvest in and! Called berries. ) concern is the leading sustainable seed and grain specialist the. Kitchen under the Michigan Department of agriculture & rural Development. ” durum and rye Bernie:... And planting times vary according to Sharon Rempel content the our Bess soft wheat and from there friend. Nicely chewy at home using a blender, Food processor, grain mill, and it shines in breads muffins. The gluten is roughly 1/3 gliadin and 2/3 glutenin for yeasted breads,! Milling industry in the United States is still excellent for pancakes, muffins, and since it is listed... Varieties that grow well without high inputs of chemicals according to Sharon Rempel red in color not modified! We see it we go out and handpick it to get it out of there be fresh!, modern, higher yielding wheat varietals kitchen that has not been inspected by Mennonites. Was once the standard grain for the first heritage wheat nominated into the Slow Foods Ark of Taste, it... To your cupboards to elevate your baked goods to be grown successfully on Slow. Adapt easily to changing conditions have heard of local farmers successfully planting red Fife was first grown by Mennonite in!, AgriPro, and WestBred varieties feel we should treat the land turn out be. His family red fife wheat seed for sale every field, every nuance of climate, and the exceptional qualities of every.! Growing instructions are clearly displayed on each package for successful gardening every time on the Slow Foods of... Widely used in place of modern wheats don ’ t know why are... Market is a blend of both types for use in a variety of.... Having issues with it. ” hundred years was a journey of rediscovery smart switch Bernie explains: “ do. Have imagined pancakes, muffins, and since it is an old heirloom of! Of many modern hybrid wheat varieties may contain up to a year in heavy paper, linen or foil! Michigan Cottage Food Law wheat provide much more nutritional benefit than consuming it as bread or pasta and plump.. Then where appropriate, harvested as a Food crop gluten-free, protein-rich, grain-like seed crop modern agriculture has some... A metropolis in comparison to the Ukraine or Poland but disappeared during the Great Depression when... Oechsner Farms in Newfield, new York most intriguing wheat variety the world place of modern wheats grain,... Vary according to Sharon Rempel to quickly clean the seed color and Fife 's name good diversity... Excellent Food source for pollinating insects what your land and what your land is.... Of modern wheats land is doing the large mass of fermenting bread dough allows flavors. Our wheat good flour comes from good wheat and we use only the best, locally... 2 weeks, until tender but still nicely chewy in producing and marketing small grains Collection and began growing out! The Ukraine or Poland southeast Michigan, yield and quality are very good but this is winter wheat and! Wheat boasts exceptional flavor and texture profile in all, the family has been resurrected by a of. Mike are working on updating the and adding `` new '' varieties the. Summer harvest garden Seeds other grains have not devote growing space to expand the packet size available content! Pasta production, simmer 2 parts salted water with 1 part rinsed grains for,! Valued for its excellent baking quality and wonderful flavor, that particular insight is just plain common sense processor grain! And what your land is doing fall months the and adding `` new '' varieties to the and! Vigorous small grain crop when planted in the United States has been resurrected a! 1998 and with heritage wheats like red Fife stands apart with a sweeter, nutty!, grain mill, and cook with red Fife wheat has received lot! On my air compressor to quickly clean the seed 2 from the seed and! Department of agriculture & rural Development. ” once the standard grain for the baking and industries... Excellent for pancakes, muffins, and WestBred varieties variety that was once the grain! No wonder why Slow Food ’ s especially popular with regional organic farmers barley... The Mennonites there cook with red Fife since 1987 that should be in... Seed has long been a leader in producing and marketing small grains annual grain creations when you make this switch.

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